Photo: Lily Banse
Risotto bianco (white risotto)
12 ingredients
6
openrecipes
This is a great basic recipe – it can be stretched in so many different ways to turn it into fantastically flavoured risottos.
Estimated Nutrition (whole recipe, rough)
1122
Calories
67g
Protein
64g
Fat
62g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.1 litres (2 pints) organic stock (chicken, fish or vegetable, as appropriate)
- 2 tablespoons olive oil
- 1 knob of butter
- 1 large onion, peeled and finely chopped
- 2 cloves of garlic, peeled and finely chopped
- 4 or 5 sticks of celery, trimmed and finely chopped
- 400 g risotto rice
- 2 wineglasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine
- sea salt
- freshly ground black pepper
- 70 g butter
- 115 g freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes