Photo: Andrew Ridley
Exotic Mushroom Fritters
11 ingredients
Makes 30
openrecipes
A delicious canape or snack. Easy to make, these fritters a full of flavour thanks to the inclusion of the Exotic Mushrooms. For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!
Estimated Nutrition (whole recipe, rough)
843
Calories
30g
Protein
29g
Fat
116g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Shiitake | 1/2 cup (73g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Maitake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g Eryngii
- 100g Shiitake
- 100g Maitake
- 150g Self Raising Flour
- 240ml Milk
- 2 Eggs
- 1 Bunch Chives
- 10g Parsley
- 2tbsp Olive Oil
- Salt & Pepper (for seasoning)
- Extra Oil (for frying)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes