Photo: David Holifield
Eton mess cake
11 ingredients
25 min
Cuts into 15 pieces
openrecipes
Bring the flavours of an English summer to your table with this clever twist on a traditional favourite
Estimated Nutrition (whole recipe, rough)
803
Calories
21g
Protein
24g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g unsalted butter
- 5 tbsp double cream , from a 300ml pot
- 1 tsp vanilla paste or extract
- 225g plain flour
- 100g ground almonds
- 1 tsp baking powder
- 200g golden caster sugar
- 5 large eggs , at room temperature
- 400g strawberries ,½ roughly chopped, ½ finely sliced
- 4 meringues nests (50g/2oz), very roughly broken up
- a little icing sugar , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes