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Herby Avocado HummusHerby Avocado HummusNever miss a recipe: subscribe to the weekly Big Girls, Small Kitchen , and find me on  and . Or, !
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Herby Avocado HummusHerby Avocado HummusNever miss a recipe: subscribe to the weekly Big Girls, Small Kitchen , and find me on and . Or, !

13 ingredients Makes about 2 cups openrecipes
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Estimated Nutrition (whole recipe, rough)

787
Calories
21g
Protein
40g
Fat
95g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Bagel 1 medium (89g) 245
Avocado 1 medium (150g) 240
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Peppermint not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large clove garlic
  • 1/2 serrano chile, (seeds and all) roughly chopped
  • 3/4 teaspoon salt
  • 2 cups roughly chopped cilantro leaves (it’s fine if some stems are still attached)
  • about 1/2 cup mint leaves
  • 1/4 cup plus 2 tablespoons olive oil
  • Juice of 2 limes
  • pinch cumin
  • 1/2 teaspoon coriander
  • One 14-ounce can chickpeas, rinsed and drained
  • 1/2 of an avocado
  • Extra herbs for garnish
  • Bagel or pita chips, or baby carrots, for dipping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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