Photo: Alexander Maasch
Baked cannelloni
11 ingredients
6
openrecipes
Try these simple cannelloni – they're great as a vegetarian alternative.
Estimated Nutrition (whole recipe, rough)
498
Calories
21g
Protein
44g
Fat
9g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 handful Parmesan, grated
- 2x250 g tubs mascarpone
- 100 g Taleggio cheese, grated
- zest and juice of 2 lemons
- 1 handful chopped walnuts
- 180 g baby spinach, chopped
- sea salt
- freshly ground black pepper
- 20 g fresh sage
- 2 knobs butter
- 12 fresh lasagne sheets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes