Photo: Charisse Kenion
Baked chocolate pudding
8 ingredients
6
openrecipes
This pudding is chocolate heaven! The original recipe idea for it came from my mate Ben, when he was head chef at Monte's. I've changed it round a bit to make it easier to make at home.
Estimated Nutrition (whole recipe, rough)
1052
Calories
25g
Protein
28g
Fat
170g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 455 g good-quality cooking chocolate (70% cocoa solids)
- 50 ml hot espresso or good strong instant coffee
- 125 g butter, plus extra for greasing
- 6 free-range eggs, separated
- 200 g caster sugar
- 100 g ground almonds
- 100 g rice flour
- 1 small handful chopped hazelnuts, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes