Photo: Giorgio Trovato
Banoffee mess cups
6 ingredients
12
openrecipes
These wonderful little cups are a bit of a twist on your usual banoffee pie. A perfect little treat for a party!
Estimated Nutrition (whole recipe, rough)
156
Calories
2g
Protein
6g
Fat
27g
Carbs
Counts 2 of 8 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pastry | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 g ready-rolled shortcrust pastry
- 100 g hazelnuts, toasted and crushed
- 3 ripe bananas, sliced
- 450 g dulce de leche toffee sauce
- 300 ml double cream, whipped
- 4 shop-bought meringues, broken up
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes