Photo: Lily Banse
Dumfries and Galloway fillet of Buccleuch beef steaks with haggis-stuffed tomatoes, Savoy cabbage, potato rosti and whisky jus
20 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
880
Calories
41g
Protein
52g
Fat
66g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 3oz oxtail
- 1 onion
- 4 carrots
- 250g/9oz tomato purée
- 4 litres/7 pints water
- 100g/3½oz redcurrant jelly
- 250ml/9fl oz double cream
- 50ml/2fl oz whisky
- 4 x 8oz (4 x 225g) beef fillet steaks (preferably Buccleuch)
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 large red onion
- 3 baking potatoes, peeled, thinly sliced on a mandoline and julienned
- 3 free-range egg yolks
- salt and freshly ground black pepper
- 4 large tomatoes
- 250g/9oz haggis
- 200g/7oz salted butter
- 1 large Savoy cabbage
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes