Photo: Cala
Fennel and Celery Root SoupFennel and Celery Root Soup
11 ingredients
Serves 2-4
openrecipes
Estimated Nutrition (whole recipe, rough)
599
Calories
34g
Protein
43g
Fat
21g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion, chopped (about 1 cup)
- 2 garlic cloves, chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small celery root (about 1/2 pound), peeled and chopped
- 1 fennel, trimmed, a few green parts saved for garnish, the white parts chopped
- 1/2 teaspoon dried thyme, broken up between your fingers
- 1 bay leaf
- Kosher salt
- pinch of white pepper or a few grinds of fresh black pepper
- 3 cups water or 2 cups water and 1 cup vegetable or chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes