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Fairy cake
Photo: David Holifield

Fairy cake

12 ingredients Makes 12 cakes openrecipes

Qourgeous and great for parties

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Estimated Nutrition (whole recipe, rough)

988
Calories
29g
Protein
35g
Fat
137g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the sponge
  • 4 free-range eggs
  • 225g/8oz sugar
  • 225g/8oz self-raising flour
  • 225g/8oz butter, melted
  • For the icing
  • 170g/6oz icing sugar
  • 110g/4oz butter
  • 55g/2oz cocoa powder, sifted
  • To decorate
  • white chocolate buttons
  • milk chocolate buttons

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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