Photo: Markus Spiske
Goat's cheese & sun-dried tomato tart
9 ingredients
6
openrecipes
This luxury veggie dish is perfect for a summer picnic.
Estimated Nutrition (whole recipe, rough)
497
Calories
29g
Protein
39g
Fat
9g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 g shortcrust pastry
- 200 ml double cream
- 4 free-range egg yolks
- 200 g Cheddar or Gruyere cheese, grated
- sea salt
- freshly ground black pepper
- 200 g sun-dried tomatoes, blitzed into a paste
- 1 small soft goat's cheese log
- 1 small bunch chives, trimmed and cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes