Photo: Sorin Gheorghita
Hazelnut torte
11 ingredients
10
openrecipes
I must have made this torte hundreds of times when I first moved to London — it was one of the first classic Italian dessert recipes that I learned to make and it's great!
Estimated Nutrition (whole recipe, rough)
1092
Calories
34g
Protein
37g
Fat
150g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115 g butter, softened to room temperature, plus extra for tin
- 125 g hazelnuts
- 125 g sugar
- 4 large free-range eggs, separated
- zest of 1 orange
- 30 g plain flour
- 125 g ricotta cheese
- 2 tablespoons poppy seeds
- 1 pinch salt
- 3 heaped tablespoons jam, preferably apricot
- 50 g good-quality cooking chocolate (70% cocoa solids), finely grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes