Photo: David Holifield
Fabulous Fairycakes
10 ingredients
Makes 12 cakes
openrecipes
Great fun to make and to eat!! Loved by children and adults alike!
Estimated Nutrition (whole recipe, rough)
1063
Calories
30g
Protein
40g
Fat
142g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 130g unsalted butter
- 130g caster sugar
- 130g self-raising flour
- 2 eggs, lightly beaten
- 2 tbsp milk
- 1 tbsp vanilla extract
- For the Butter Cream Frosting;
- 100g unsalted butter
- 200g icing sugar
- You could try adding 1 tbsp lemon juice, 1 tsp vanilla or coffee extract, or 25g cocoa powder to the butter cream filling to try different flavours.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes