Photo: Ernest Porzi
Lemon berry gâteau
19 ingredients
1 hr + 2 hr
Serves 10-12
openrecipes
Sicilian lemon extract and lemon zest add extra zing to this delicious soft fruit cake, topped with blackberries, raspberries and blackberry cream.
Estimated Nutrition (whole recipe, rough)
1297
Calories
35g
Protein
55g
Fat
171g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz golden caster sugar
- 200g/7oz soft butter
- 4 large free-range eggs
- 350g/12oz self-raising flour
- 2 tsp baking powder
- 1-2 tbsp milk
- 4 tsp Sicilian lemon extract
- 2 lemons
- 200-300g/7-10½oz blackberries
- blackberry compôte, to taste
- 500g/1lb 2oz mascarpone
- 200ml/7fl oz double cream
- 3 tbsp icing sugar
- 150ml/5fl oz double cream
- , to taste icing sugar
- 200g/7oz blackberries
- 200g/7oz raspberries
- flakes milk chocolate
- flakes white chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes