Photo: Anna Pelzer
Arugula Salad with Roasted Garlic Honey VinaigretteArugula Salad with Roasted Garlic Honey Vinaigrette
8 ingredients
Makes 3-4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
307
Calories
4g
Protein
14g
Fat
46g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ounces baby arugula
- ½ pint cherry tomatoes, halved
- 6 cloves garlic, pan-roasted (see above)
- ½ tbsp honey
- 1 tbsp white vinegar
- ½ tbsp Dijon mustard
- ¼ cup olive oil
- ¼ tsp salt (to taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes