Photo: K8
Oven-baked rigatoni with wild boar salami
12 ingredients
4
openrecipes
This is a great dish for when you've got mates coming round as it's easy to make and looks fantastic. The wild boar salami tastes great, and as well as cooking with it you can use it in sandwiches.
Estimated Nutrition (whole recipe, rough)
284
Calories
9g
Protein
20g
Fat
18g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wild Boar | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 good lug extra virgin olive oil
- ½ wild boar salami, sliced (or use Napoli salami)
- 1 red onion, peeled and sliced
- 1 clove garlic, peeled and sliced
- 4 tablespoons balsamic vinegar
- 400 g tinned chopped tomatoes
- 3 tablespoons crème fraîche
- 1 large bunch fresh basil, leaves picked and chopped
- sea salt
- freshly ground black pepper
- 300 g rigatoni
- 1 ball buffalo mozzarella, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes