Photo: Chad Montano
Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce & basil pizza topping
9 ingredients
openrecipes
Recipe for pizza dough and tomato sauce can be found here.
Estimated Nutrition (whole recipe, rough)
374
Calories
18g
Protein
26g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons tomato sauce
- 2 baby artichokes
- 3 slices quality prosciutto
- 1 small handful olives, stone removed
- 1 small free-range egg
- 50 g mozzarella
- extra virgin olive oil
- sea salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes