Photo: Chad Montano
Green & red grapes, rosemary, pine nuts & ricotta pizza topping
7 ingredients
openrecipes
This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great! Recipe for pizza dough can be found here.
Estimated Nutrition (whole recipe, rough)
636
Calories
16g
Protein
43g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 handful red and green grapes, halved and deseeded
- 1 tablespoon pine nuts
- 1 small handful fresh rosemary, leaves picked
- 2 tablespoons vanilla sugar
- 1 tablespoon white wine
- 1 heaped tablespoon crumbly ricotta
- extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes