Photo: Chad Montano
Mozzarella, anchovies, chilli, capers & parsley pizza topping
10 ingredients
openrecipes
Make sure you get hold of good-quality tinned Spanish anchovies for this, otherwise it's not worth making it. Recipe for pizza dough and tomato sauce can be found here.
Estimated Nutrition (whole recipe, rough)
457
Calories
37g
Protein
30g
Fat
11g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 anchovy fillets
- ½ fresh red chilli, sliced
- 1 heaped teaspoon small capers, rinsed if salty
- extra virgin olive oil
- zest and juice of ½ lemon
- 3 tablespoons tomato sauce
- 50 g mozzarella
- 1 tablespoon finely sliced fresh flat-leaf parsley
- sea salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes