Photo: David Holifield
Special spaghetti cake
12 ingredients
8-10
openrecipes
I discovered this dish in Italy while working on my Italian book. When full of ham, chicken and mushrooms, it's called tetrazzini. Try my lighter vegetarian version.
Estimated Nutrition (whole recipe, rough)
613
Calories
23g
Protein
55g
Fat
10g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 ml double cream
- 4 large free-range eggs
- sea salt
- freshly ground black pepper
- 60 g mature Cheddar cheese, grated
- 60 g mixed smelly cheese (such as Brie, Stilton and goat's cheese), cubed
- 2 large handfuls baby spinach, washed, spun dry and roughly chopped
- 1 fresh red chilli, deseeded and finely chopped
- 140 g sun-dried tomatoes in oil, drained and roughly chopped
- 400 g spaghetti, just-cooked
- 1 knob butter
- a few sprigs fresh sage, leaves picked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes