Photo: Emiliano Vittoriosi
Garlic & herb roast lamb on boulangère potatoes
8 ingredients
30 min
Serves 8
openrecipes
Cooking succulent lamb and herby potatoes together means the potatoes absorb all the lovely juices
Estimated Nutrition (whole recipe, rough)
778
Calories
62g
Protein
37g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg leg of lamb
- 4 garlic cloves , sliced
- few rosemary sprigs
- few thyme sprigs
- 2kg large potatoes , such as King Edwards
- 2 onions , thinly sliced
- 600ml chicken stock
- 50g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes