Photo: Deva Williamson
Sticky toffee cupcakes with chocolate topping
14 ingredients
openrecipes
I used to love cupcakes as a kid and, while mucking about with a sticky toffee pudding recipe, I came up with this epic combo - it always puts a smile on my face.
Estimated Nutrition (whole recipe, rough)
973
Calories
22g
Protein
32g
Fat
148g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 g sultanas
- 30 g dried apricots
- 30 g dates
- 1 teaspoon baking powder
- 140 g self-raising flour
- 30 g muscovado sugar
- 1 tablespoon golden syrup
- 1 large free-range egg
- 30 g butter, melted
- 140 ml water, hot
- 40 g butter
- 40 g caster sugar
- 40 g good-quality dark chocolate (70% cocoa solids)
- 70 ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes