Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
787
Calories
16g
Protein
20g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 g organic unsalted butter, at room temperature, plus extra for greasing
- 60 g organic or Fairtrade caster sugar
- 3 boiled butter sweets
- 125 g plain organic flour, siffted
- 60 g cornflour
- 2 apricots
- 1 small handful British raspberries
- 1 small handful British strawberries
- 284 ml organic double cream
- 3 tablespoons icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes