Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
824
Calories
23g
Protein
24g
Fat
127g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups whole milk
- 1 tablespoon plus 2 teaspoons corn starch (or tapioca starch)
- 3 tablespoons (1 1/2 ounces) cream cheese, softened
- 1/8 teaspoon fine sea salt
- 1 cup heavy cream
- 3/4 cup turbinado (raw) sugar
- 3 tablespoons agave nectar
- 1/4 cup dark-roast coffee beans, coarsely ground
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes