Photo: Lily Banse
Roast Goose Recipe
7 ingredients
6 servings
openrecipes
Roast goose is a classic holiday dish that's fallen out of favor, eclipsed by large, inexpensive, abundant turkeys. But try goose: Its rich, flavorful dark meat...
Estimated Nutrition (whole recipe, rough)
273
Calories
31g
Protein
15g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7- to 9-pound) goose, thawed in the refrigerator if frozen
- Kosher salt
- Freshly ground black pepper
- Unbaked
- 1/2 cup Madeira or ruby port
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoons unsalted butter (1/4 stick), at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes