Photo: David Holifield
Tea party fairy cakes
7 ingredients
18 cakes
openrecipes
These fairy cakes are made using a simple sponge recipe, but then you can take them in so many different directions by making a variety of icings and toppings – far too many to mention here! So I'm going to give you one of my favourites. See what you think then have a go at making up some of your own toppings.
Estimated Nutrition (whole recipe, rough)
871
Calories
24g
Protein
20g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 g unsalted butter, at room temperature, plus extra for greasing
- 225 g caster sugar
- 4 large free-range eggs
- 225 g self-raising flour, plus extra for dusting
- 1 lemon
- 100 g fresh berries (raspberries, strawberries or blackberries)
- 150 g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes