Photo: Gabriel Gurrola
Fennel seed slaw
6 ingredients
Serves 6
openrecipes
A new version of that barbecue favourite, coleslaw
Estimated Nutrition (whole recipe, rough)
199
Calories
10g
Protein
6g
Fat
28g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp mayonnaise
- 4 tsp red wine vinegar
- 1 tsp fennel seeds , toasted
- ½ white cabbage , shredded
- 4 carrots , peeled and shredded
- 1 red onion , halved and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes