Skip to main content
Spinach and Kamut Salad with Chili-Orange Dressing
Photo: Charles Deluvio

Spinach and Kamut Salad with Chili-Orange Dressing

8 ingredients 15 min + 60 min 2 openrecipes
Spinach and Kamut Salad with Chili-Orange Dressing

Recently, there have been moments that catch me off my emotional guard. I'll be standing in my parents living room, thinking about my childhood/early adulth

Share this recipe

Estimated Nutrition (whole recipe, rough)

564
Calories
16g
Protein
40g
Fat
42g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Sunflower Seed 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Walnut 1 walnut half (4g) 26
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3-4 handfuls spinach
  • ½ cup kamut, uncooked
  • ¼ cup sunflower seeds
  • 2 ounces feta
  • ½ cup fresh squeezed orange juice (app. 2 oranges)
  • ¼ cup walnut oil
  • 2 tablespoons honey
  • ¼-1/2 teaspoon red chili flakes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.