Photo: Sorin Gheorghita
Fennel & poppy seed cracker wreath
6 ingredients
35 min
MAKES 1 wreath for 6-8 people with cheese
openrecipes
Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard
Estimated Nutrition (whole recipe, rough)
733
Calories
22g
Protein
21g
Fat
113g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Fennel | 1/2 bulb (87g) | 27 |
| Seed | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g plain flour , plus extra for rolling
- 2 tsp baking powder
- 85g butter , diced
- 2 tsp fennel seeds , plus extra to sprinkle
- 2 tsp poppy seeds , plus extra to sprinkle
- splash of milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes