Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
1069
Calories
30g
Protein
36g
Fat
153g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 g skinned hazelnuts, plus extra hazelnuts, finely ground, to serve (optional)
- 80 g unsalted butter
- 115 g self-raising flour
- 115 g ground almonds
- 60 g golden caster sugar
- 2 large free-range eggs
- 3 large free-range egg yolks
- finely grated zest of plus the juice of 1 2 oranges
- 180 ml full-cream milk
- 1 vanilla pod, split lengthways
- 50 g good-quality dark chocolate (70% cocoa solids), bashed up
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes