Photo: Toa Heftiba
New York vanilla cheesecake with blueberries
11 ingredients
10
openrecipes
This is such a classic. You must try it.
Estimated Nutrition (whole recipe, rough)
554
Calories
12g
Protein
30g
Fat
61g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 g digestive biscuits, crushed
- 150 g unsalted butter, melted
- 115 g caster sugar
- 3 tablespoons cornflour
- 900 g full-fat Philadelphia, at room temperature
- 2 large free-range eggs
- 115 ml double cream
- 1 vanilla pod, seeds of, or ½ teaspoon vanilla extract
- zest of 1 lemon
- 400 g blueberries
- 3 tablespoons caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes