Photo: K8
Fennel & chestnut loaf with cranberry relish
15 ingredients
15 min
Serves 2
openrecipes
Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry
Estimated Nutrition (whole recipe, rough)
751
Calories
23g
Protein
8g
Fat
142g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chestnut | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g pack cooked chestnuts
- 6 juniper berries , squashed
- 1 tbsp sunflower oil , plus extra for greasing
- 1 onion , chopped
- 140g fennel , chopped
- 2 tsp fresh thyme leaves
- 2 tsp orange zest
- 125ml orange juice
- 50g wholemeal breadcrumbs
- 25g ground almonds
- 50ml white wine
- 1 egg , beaten
- 140g fresh or frozen cranberries
- 65g granulated sugar
- 1 orange , segmented
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes