Photo: Sorin Gheorghita
Savoury scones
7 ingredients
6
openrecipes
Dead easy to make, and surprisingly nice with a good old Ploughman's lunch!
Estimated Nutrition (whole recipe, rough)
908
Calories
35g
Protein
36g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 g self-raising flour
- 150 g butter
- 2 free-range eggs
- 4 tablespoons milk, plus a little more for brushing
- ½ teaspoon mustard powder
- ½ teaspoon ground cumin
- 50 g Cheddar, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes