Photo: Sorin Gheorghita
Fennel & black olive gratin
5 ingredients
Serves 6
openrecipes
This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients
Estimated Nutrition (whole recipe, rough)
294
Calories
12g
Protein
25g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel | 1/2 bulb (87g) | 27 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 plump bulbs of fennel
- a scrap of butter
- 70g pitted dry black olives with herbs (try Crespo's version, from supermarkets), roughly chopped
- 284ml carton double cream
- 5 heaped tbsp finely grated parmesan or pecorino romano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes