Photo: Alexander Maasch
Fennel & Berkswell
3 ingredients
Serves 2
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This recipe is a favourite of Fergus Henderson of London's St John restaurant. Serve as lunch with pickled walnuts or as a vegetable side with roast meats
Estimated Nutrition (whole recipe, rough)
289
Calories
16g
Protein
18g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fennel bulbs , sliced (cut against the grain so you don't end up with stringy bits)
- 75g Berkswell cheeses , sliced
- milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes