Photo: Dana DeVolk
Feeling Prawny?
7 ingredients
Serves 4
openrecipes
A delicious pasta dish with prawns - it's not for calorie counters and is a little bit naughty!
Estimated Nutrition (whole recipe, rough)
324
Calories
27g
Protein
19g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Tagliatelle
- 394g Cooked and peeled king prawns
- 260g Spinach
- 200g Enchalion Shallots
- 600ml Fresh Double Cream
- 2 tsp Garlic Paste
- 1tsp of cooking oil.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes