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Fatless sponge cake
Photo: David Holifield

Fatless sponge cake

8 ingredients Makes 1 cake openrecipes

This Czech recipe, Bilkovy Suchar is one we use for all the Christmas excess egg-whites left over from making our cukrovi or Christmas biscuits. You can eat plain, or add chocolate chips, sultanas or dates. Lemon icing is also an option.

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Estimated Nutrition (whole recipe, rough)

917
Calories
22g
Protein
27g
Fat
147g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Dates 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cake not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • CAKE RECIPE
  • 5 large egg whites
  • 150g caster sugar
  • 120g unsalted butter
  • 120g plain flour
  • OPTIONS
  • 100g of chopped dates, chocolate drops, sultanas
  • Lemon glace icing

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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