Photo: Mike Kenneally
Barbecued langoustines with aioli
11 ingredients
4
openrecipes
Langoustines are more expensive than prawns, but worth it as they're super tasty.
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
19g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ clove garlic, peeled
- 1 teaspoon sea salt, plus a little extra
- 1 large free-range egg yolk
- 1 teaspoon Dijon mustard
- 300 ml extra virgin olive oil
- 300 ml olive oil
- lemon juice, to taste
- freshly ground black pepper
- 16 langoustines, from
- , ask your fishmonger
- sprigs fennel tops, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes