Photo: Caroline Attwood
Teriyaki glazed salmon with sweet and sour peppers and wasabi hollandaise
22 ingredients
2 hr
Serves 4
openrecipes
This Japanese-inspired salmon dish includes whipped wasabi hollandaise.
Estimated Nutrition (whole recipe, rough)
628
Calories
27g
Protein
49g
Fat
19g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wasabi | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz salt
- 110ml/4fl oz teriyaki
- 450g/1lb salmon
- 250g/9oz caster sugar
- 250ml/9fl oz white wine vinegar
- 1 red chilli
- 2 red peppers
- 2 yellow peppers
- 250g/9oz unsalted butter
- 110ml/4fl oz freshly squeezed lime juice
- 1 free-range egg
- 75g/3oz egg yolk
- 75ml/3fl oz whipping cream
- 30g/1oz wasabi
- 150ml/5fl oz teriyaki
- 110ml/4fl oz freshly squeezed lime juice
- 50g/2oz wasabi
- , for brushing sesame oil
- 2 heads baby pak choi
- 1 tbsp sesame oil
- 2 tbsp coriander cress
- 1 tbsp sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes