Skip to main content
Grilled flatbreads with rosemary oil
Photo: Wesual Click

Grilled flatbreads with rosemary oil

5 ingredients 10 openrecipes
Grilled flatbreads with rosemary oil
Share this recipe

Estimated Nutrition (whole recipe, rough)

657
Calories
16g
Protein
16g
Fat
111g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Bread 1 slice (30g) white 79
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 batch basic bread dough
  • plain flour, for dusting
  • olive oil
  • a few sprigs fresh rosemary, leaves picked
  • sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.