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Feta & Tomato Stuffed Mushroom
Photo: Andrew Ridley

Feta & Tomato Stuffed Mushroom

14 ingredients Serves 2 openrecipes

A portabello mushroom, stuffed with garlic, feta cheese and sundried tomatoes...yum!

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Estimated Nutrition (whole recipe, rough)

602
Calories
38g
Protein
36g
Fat
41g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Salad not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the mushrooms:
  • 2 Portabello Mushrooms (Or 2 large flat mushrooms)
  • 1 Clove of Garlic
  • 2 Tbsp of Butter
  • 1/2-1 Packet of Feta Cheese
  • 4 Sundried Tomatoes (in oil - reserve for cooking)
  • A Pinch of Salt and Pepper
  • For the side salad:
  • Rocket Leaves
  • Halved Cherry Tomatoes (or sliced large tomatoes)
  • Half a Cucumber, Diced
  • A Small Tub of Prepared Crab Meat (optional)
  • Half a Lemon
  • A Pinch of Salt and Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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