Photo: Ian Dooley
Festive baked Alaska
6 ingredients
30 min + 5 min
Serves 8
openrecipes
This gloriously squidgy hot and cold ice cream bombe with meringue uses up leftover Christmas cake
Estimated Nutrition (whole recipe, rough)
277
Calories
8g
Protein
11g
Fat
36g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/11oz caramel ice cream
- 200g black cherry conserve
- 400g/14oz vanilla ice cream
- 5 egg whites
- 200g caster sugar
- 400g/14oz Christmas cake (with icing removed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes