Photo: Alexander Maasch
Tapas feast: tortilla, glazed chorizo, manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
35 ingredients
6
openrecipes
Estimated Nutrition (whole recipe, rough)
858
Calories
26g
Protein
31g
Fat
126g
Carbs
Counts 23 of 28 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 23 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Manchego | not in our table | 0 |
| Meat | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 g baby new potatoes
- 1 small red onion
- 1 teaspoon fennel seeds
- 2 cloves garlic
- ½ small bunch fresh rosemary
- 8 free-range eggs
- 1 large handful prewashed rocket, to serve
- 250 g semi-cured whole iberico chorizo
- 2 cloves garlic
- 4 tablespoons red wine vinegar
- 1 tablespoon runny honey
- 50 g Manchego cheese
- 1 loaf ciabatta
- 50 g blanched almonds
- 1 small bunch fresh thyme
- red wine vinegar
- 450 g jarred whole peppers
- 100 g Manchego cheese
- 100 g quality Spanish cured meats, such as pata negra
- runny honey, for drizzling
- instant or quality ground coffee
- 1 handful black olives
- 2 sprigs of fresh thyme or oregano, optional
- 50 g chilled marinated or dressed anchovies
- a few sprigs of fresh flat-leaf parsley
- 1 lemon
- 150 g cherry tomatoes
- smoked paprika, for dusting
- olive oil
- extra virgin olive oil
- sea salt
- black pepper
- 1 bottle sparkling water, to serve
- 1 orange, to serve
- 1 bottle dry sherry, chilled, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes