Skip to main content
How to make banoffee pie
Photo: Priscilla Du Preez

How to make banoffee pie

9 ingredients 10 min Serves 8 openrecipes

Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties.

Share this recipe

Estimated Nutrition (whole recipe, rough)

777
Calories
14g
Protein
41g
Fat
91g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 75g/3oz unsalted butter
  • 200g/7oz digestive biscuits
  • 150g/5½oz light muscovado or soft brown sugar
  • 150g/5½oz unsalted butter
  • 1 x 397g can condensed milk
  • pinch sea salt
  • 2 ripe bananas
  • 150ml/¼ pt double or whipping cream
  • 100g/3½oz bar milk chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.