Photo: Markus Spiske
The best sausages with braised lentils & crispy prosciutto
9 ingredients
4
openrecipes
Use Italian or Cumberland sausages and buy those that come rolled up like wheels.
Estimated Nutrition (whole recipe, rough)
566
Calories
22g
Protein
41g
Fat
28g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g small green or brown lentils
- bouquet garni
- 2 tomatoes
- 2 cloves garlic, peeled
- 2-3 tablespoons red wine vinegar
- good-quality olive oil
- 1 kg higher-welfare sausages
- a few bunches fresh sage leaves
- 8 slices quality prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes