Photo: David Holifield
How to make trifle
10 ingredients
30 min + 2 hr
Serves 6
openrecipes
This recipe uses ready made custard and cake, leaving you time to make some homemade jelly with berries and apple juice.
Estimated Nutrition (whole recipe, rough)
391
Calories
4g
Protein
20g
Fat
54g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Apple Juice | 1 medium (182g) | 95 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Leaf | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz frozen summer fruit ( raspberriesblackberriesblackcurrantsredcurrants
- 50g/2oz caster sugar
- 2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)
- 500ml/18fl oz cloudy apple juice
- 5 sheets leaf gelatine
- 250g/9oz madiera cake
- 250g/9oz mascarpone
- 500ml/18floz ready-made vanilla custard
- 300ml/½ pint whipping cream
- handful toasted almondshazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes