Photo: Priscilla Du Preez
Cauliflower Soup with Sharp Cheddar & ThymeCauliflower Soup with Sharp Cheddar. Cauliflower Soup with Sharp Cheddar and ThymeThe Sensitive Epicure:Haute Apple Pie:CIA Dropout:Daily*Dishin:Virtually Homemade:What’s Gaby Cooking:Thursday Night Dinner:Cooking Channel:Napa Farmhouse 1885:FN Dish:
11 ingredients
Makes 4 servings
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Estimated Nutrition (whole recipe, rough)
742
Calories
46g
Protein
39g
Fat
55g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cauliflower | 1 cup chopped (107g) | 27 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil (plus more for garnishing)
- 1 medium yellow onion, diced
- 1 large russet potato, peeled and cut into small cubes
- 1/2 teaspoon salt
- 2 cloves garlic, chopped
- 2 teaspoons fresh thyme leaves
- 1 quart chicken or veggie stock
- 2 1/2 cups chopped cauliflower florets (should be the same size as the potatoes)
- 2/3 cup finely shredded sharp cheddar cheese
- 2 teaspoons Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes