Photo: Andrew Ridley
Baked mushrooms
10 ingredients
4
openrecipes
These mushrooms have an interesting meaty texture and gutsy flavour. Topped with Taleggio cheese and fresh herbs, it's a match made in heaven. Go on, tuck in!
Estimated Nutrition (whole recipe, rough)
767
Calories
24g
Protein
24g
Fat
114g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large flat mushrooms
- 1 bunch spring onions, trimmed and sliced
- 1 clove garlic, peeled and finely chopped
- a few sprigs fresh thyme, leaves picked
- 250 g Taleggio cheese, thinly sliced
- 2 thick slices bread, made into breadcrumbs
- 1 small bunch fresh flat-leaf parsley, chopped
- 4 handfuls rocket, washed and dried
- juice of 1 lemon
- extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes