Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
366
Calories
26g
Protein
20g
Fat
23g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- about 1 tbsp olive oil
- 2 cups shredded carrot (about 1 large carrot)
- 1 cup shredded green cabbage
- 2 eggs
- 1 tbsp tarragon, chopped
- 1/2 tsp crushed red pepper flakes
- 1 tsp salt
- 1/2 cup sour cream
- 1 tbsp tarragon, chopped (or any herb you have on hand)
- 1/2 – 1 tbsp lemon juice
- 1/4 tsp chili powder
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes