Photo: Alexander Maasch
Figs with prosciutto
5 ingredients
openrecipes
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
Estimated Nutrition (whole recipe, rough)
150
Calories
10g
Protein
8g
Fat
11g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ripe figs
- balsamic vinegar
- prosciutto
- shaved parmesan
- fresh mint or rocket leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes